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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND SHELVING INSIDE OF UNITS, PREP TABLES, STORAGE SHELVES AND BULK STORAGE CONTAINERS; CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTS AND LIGHT SHIELDS IN FRONT COOKING AREA, ON CEILING VENTS IN DISHWASHING AREA AND ON THE CEILING VENT IN THE WASHROOM; CLEAN AND MAINTAIN ALL VENTS. CLEAN FLOORS UNDER COOKING EQUIPMENT, INSIDE WALK-IN COOLER AND AROUND AND UNDER OTHER KITCHEN EQUIPMENT AND MAINTAIN.