Sherman

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK AT THE ANNEX BUILDING SERVING LINE AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

APPROVED THAWING METHODS USED - Comments: OBSERVED SEVERAL BAGS OF RAW CHICKEN WINGS IN ORIGINAL PACKAGING THAWING IN THE 3-COMPARTMENT SINK RINSE BASIN INADEQUATELY, WATER INSUFFICIENT TO MAKE CONTACT WITH ALL BAGS OF CHICKEN. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED METHODS SUCH AS UNDER REFRIGERATION OR WITH SUFFICIENT WATER VELOCITY TO FLOAT OFF LOOSE PARTICLES IN OVERFLOW AND MAINTAIN.