⚠️ Latest Violations (5)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4800 - Physical facilities properly installed,...