⚠️ Latest Violations (4)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : 6-301.13--- MUST MOVE THE PAPER TOWEL DISPENSER CLOSER TO THE HAND WASHING SINK AND NOT DIRECTLY ABOVE THE CLEAN DISH RACK AT THE THREE COMPARTMENT SINK.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--- INTERIOR OF THE ICE MACHINE NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK BETWEEN THE SINK AND CLEAN DISH DISH RACK.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.