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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHWASHER NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH BETWEEN 15-20 PPM AND NOT IN USE AT THIS TIME. INSTRUCTED TO REPAIR UNIT TO PROPERLY SANITIZE AS REQUIRED @ AT LEAST 50PPM AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. INSTUCTED PIC TO WASH, RINSE AND SANITIZE UTENSILS AND DISHES IN 3 COMPARTMENT SINK. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.