⚠️ Latest Violations (8)
Moderate Risk
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk
Moderate risk food holding temperature
Moderate Risk
Foods not protected from contamination
Moderate Risk
Improper thawing methods
Low Risk
Food safety certificate or food handler card not available
High Risk
Unclean hands or improper use of gloves
High Risk
Improper cooling methods