โ ๏ธ Latest Violations (5)
RED
2120 - Proper cold holding temperatures ( 42ยฐ F to 45ยฐ F)
BLUE
3000 - Proper thawing methods used
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4800 - Physical facilities properly installed,...
BLUE
4900 - Adequate ventilation; lighting; designated areas used