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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT DISHWASHING AREA HANDWASHING SINK TEMPERATURE 123.2F-125.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. ENGINEERING WAS ABLE TO TURN DOWN TO 110-115F. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED