⚠️ Latest Violations (6)
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE FOOD TONGS/UTENSIL FROM WALL USED FOR BEEF AND PROPERLY STORE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER ALL POP STORAGE CRATES IN REAR,PREP,REAR STORAGE,AND FURNANCE ROOM.MUST CLEAN/MAINTAIN AND PROPERLY ELEVATE STORAGE ON SHELVING .
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT WALLS AND CEILINGS IN REAR DELI PREP AREA.MUST REPAIR.ALSO MUST CLEAN WALLS BEHIND FRONT COUNTER.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS ON LIGHTS BEHIND FRONT COUNTER .MUST INSTALL.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HAND SINK BEHIND FRONT COUNTER WHERE STEAM TABLE,(FOOD) IS SERVED.MUST INSTALL HAND SINK WITH HOT/COLD RUNNING WATER OR MOVE STEAM TABLE TO REAR PREP DELI AREA.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE LONG STEM THERMOMETER.