⚠️ Latest Violations (4)
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FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST PROVIDE A DROPPED CEILING AT COFFEE SERVICE COUNTER AREA TO PREVENT CONTAMINATION DURING PREPARATION AND SERVICE. NO CITATION ISSUED. PREMISES NOT OPEN AND OPERATING AT THIS TIME.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL OR PAINT ALL RAW WOOD AT COFFEE PREP COUNTER AREA. MUST GAP UNDER INTERIOR DOOR ON THE WEST SIDE OF PREMISES.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL BOTH CONCRETE COLUMNS AT EXPOSED HANDWASHING SINK AND COFFEE SERVICE COUNTER DISPLAY AREA TO BE SMOOTH AND EASILY CLEANABLE.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE BACKFLOW PREVENTION DEVICE AT UTILITY SINK.