⚠️ Latest Violations (5)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
1900 - No room temperature storage; proper use of time as a control
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration