⚠️ Latest Violations (4)
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FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 51.8F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELF FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED YOGURT AND CHEESE DISPLAYED FOR SALE IN DISPLAY COOLER AT IMPROPER TEMPERATURE 47.8F INSTRUCTED MANAGER TO DISCARD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE IN REAR PREP AREA. AND CABINETS IN FRONT PREP AREA.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS AND FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS.