ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE OF FOUR METERED HANDSINKS IN THE WOMENS CUSTOMER RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS IN THE BASEMENT PREP AREA WITH THE COMMON NAME OF FOOD ITEM(S).