โ ๏ธ Latest Violations (5)
Not Critical
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Not Critical
Item 8D- Single service items reused, improperly stored, dispensed, not used when required
Not Critical
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Not Critical
Item 11A- Manual facilities inadequate, technique incorrect
Not Critical
mechanical facilities not operated in accordance with manufacturer's instructions