⚠️ Latest Violations (4)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO LONG CUTTING BOARDS AT THE FRONT SANDWICH PREP STATIONS WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED IN THE AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE THE DOOR HANDLE OF THE WOMENS RESTROOM WITH A LOOSE/BROKEN DOOR HANDLE WITH DUCK TAPE ON THE INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AREA IN THE REAR NEAR THE CO2 TANKS AND UNDER THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE FAN VENT ABOVE THE BREAD OVEN UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.