⚠️ Latest Violations (4)
Unknown
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Hand wash sink faucet hot water knob is very hard to turn, instructed to repair and maintain.
Unknown
PROPER COLD HOLDING TEMPERATURES - Comments: Found 30 lbs of cooked chicken and deli meat at temperature ranging between 47.4f-64.5f."per manager" meat was thawed overnight at room temperature and then placed in the morning in walk-in cooler. Instructed manager to hold food at 41f or lower. Priority violation 7-38-005.Food discarded valued at $150.
Unknown
APPROVED THAWING METHODS USED - Comments: Improper thawing for TCS foods, frozen deli meat placed on counter top at room temperature to thaw, Instructed manager to thaw TCS food according to health code, ie.
Unknown
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, dark section in walk-in cooler. Instructed to increase light intensity.