⚠️ Latest Violations (5)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
BLUE
4900 - Adequate ventilation; lighting; designated areas used
BLUE
4500 - Sewage, waste water properly disposed
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration