SUPERMERCADO LA VILLA

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN CARNITA DISH STORAGE AREA AND TAQUERIA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE OVER SIZED POTS THAT CAN'T BE SUBMERGED IN SINK TO BE PROPERLY SANITIZED.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN TAQUERIA AND CARNITA PREP AREA NEAR CONVEYOR BELT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS REACH IN COOLER IN TAQUERIA AND MILK WALK IN COOLER,INTERIOR LID ON PREP COOLER TOPSIDE IN POOR REPAIR.MUST PROVIDE FOOD STORAGE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE,SHELVING UNITS IN MILK WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN MEAT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI IN TAQUERIA- FROM PREP AND REACH IN COOLERS,PREP TABLES,CUTTING BOARDS,FRYER CABINET,FOOD PROCESSOR,DRAWER,GRILL TABLE.MEAT /DELI DEPT-PREP TABLES,CUTTING BOARDS, INTERIOR & EXTERIOR OF MEAT DISPLAY UNITS,WRAPPING STATION,SAW MACHINE,GRINDER.CHICKEN PREP AREA-ROLLING CARTS.CARNITA PREP AREA-REACH IN COOLER,ICE MACHINE INTEROR PANEL.PRODUCE PREP AREA-CUTTING BOARDS,PREP TABLES.PRODUCE WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,WALK IN FREEZER SHELVING UNITS,DAIRY WALK IN COOLER FAN GUARD COVERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT ALL PREP AREA,BASEMENT,WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN CARNITA PREP AREA AND REAR STORAGE AREA WHERE 2- COMP SINK IS STORED AND APPLY A SEALANT,PRODUCE WALK IN COOLER.MUST GROUT FLOOR IN MEAT/DELI PREP,TAQUERIA AREAS.MUST CLEAN ALL FLOOR DRAINS IN ALL PREP AREA AND IN REAR STORAGE NEAR MEAT WALK IN COOLER,MILK WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN ALL PREP AREAS AND UPPER WINDOW IN CARNITA PREP AREA AND ALL WALK IN COOLERS,HOOD OF COOKING EQUIPMENT IN TAQUERIA AND CARNITA PREP AREAS..MUST CLEAN DUST BUILD UP FROM CEILINGS IN ALL WALK IN COOLERS AND PREP AREAS.MUST REPAIR OR REPLACE IN TAQUERIA HOLE IN UPPER WALL ABOVE 3- COMP SINK,LOOSE CAULK AT HOT HOLDING UNIT.MEAT DEPT-BROKEN WALL TILES UNDER PREP TABLES,CARNITA PREP AREA- UPPER WALL TRIM AT WINDOW IN POOR REPAIR,DRY STORAGE AREA-MISSING AND LOOSE WALL BASES.MILK WALK IN COOLER -MISSING WALL BASES.MUST CLEAN LIGHT SHIELDS IN ALL PREP AREAS.MUST CLEAN AIR CURTAINS IN MEAT .MUST REMOVE AIR CURTAIN FROM IN BETWEEN CHICKEN AND MEAT PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT OR MISSING SHIELDS IN TAQUERIA PREP AREA-ABOVE HOT HOLDING UNITS.MEAT DEPT-CRACKED LIGHT SHIELD IN REAR MEAT DEPT.BAKERY-DISPLAY UNIT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PLACE COOKING KETTLE UNDER VENTIALTION HOOD IN CARNITA PREP AREA.MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 2- COMP SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD .

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. STORAGE AREAS,UNUSED EQUIPMENT FROM SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN