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SUSHI KAI

📍 332 EAST 9 STREET, New York City, NY 10003  · Manhattan
88
Good
Latest Inspection Score
Inspected: 2025-09-25
⚠️ Latest Violations (2)
Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
📋 Inspection History (2)
Date Score Type Status
2025-09-25 88 Cycle Inspection / Re-inspection Violations were cited in the following area(s).
2025-04-08 88 Cycle Inspection / Initial Inspection Violations were cited in the following area(s).

Data sourced from New York City health department public records.
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