⚠️ Latest Violations (9)
Moderate Risk
Foods not protected from contamination
Moderate Risk
Improper thawing methods
Moderate Risk
Inadequate and inaccessible handwashing facilities
Moderate Risk
Moderate risk food holding temperature
Low Risk
Improper storage of equipment utensils or linens
Low Risk
Unclean or degraded floors walls or ceilings
Low Risk
Unclean nonfood contact surfaces
Low Risk
Food safety certificate or food handler card not available
High Risk
Unclean or unsanitary food contact surfaces