⚠️ Latest Violations (7)
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE DISPLAY COOLERS IN/NEAR THE BAR AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IMPROPER STORAGE OF CASES OF BEER STACKED IN THE MIDDLE OF THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED IMPROPER STORAGE OF SINGLE USE SMALL PLATES ON SHELF IN KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY TO PREVENT CONTAMINATION.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN GROCERY BAGS IN THE FREEZER UNIT. INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS ONLY.
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH/LITTER (LARGE CARDBOARD BOX AND PIECES OF STYROFOAM) ON THE GROUND SURROUNDING THE OUTSIDE REFUSE/DUMPSTER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET IN THE DISHWASING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND POST.