⚠️ Latest Violations (4)
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH IMPROPERLY STORED. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING UNITS USED TO STORE PLATES, PANS, AND DRY GOODS WITH ACCUMULATED GREASE AND RUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.