⚠️ Latest Violations (6)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
1900 - No room temperature storage; proper use of time as a control
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
3000 - Proper thawing methods used