⚠️ Latest Violations (4)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN FOOD CONTAINERS OR UTENSILS DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FAR REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND FOOD SPILLAGE: THROUGHOUT THE DRIVE THROUGH WINDOW AREA, FLOOR DRAIN AND COVER UNDER MIDDLE HOT HOLDING ISLAND, UNDER THE METAL STORAGE RACKS FOR TOGO CONTAINER STORAGE, INSIDE THE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.