ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASHING SINKS OF THE PREP AREA. HOT WATER TEMPERATURE OF SINKS WERE 84.2F/91F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION #7-38-030(C).
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE BOTTOM DOOR OF THE WALK IN FREEZER AT THE BASMEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.