⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM AND HANDWASHING SINK IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 3-501.15(B): UPON ARRIVAL, OBSERVED FOOD HANDLERS STORE HOT MEATS INSIDE THE WALK-IN COOLER WITHOUT PROEPERLY COOLING. INSTRUCTED TO USE PROPER COOLING METHODS TO COOL FRESHLY COOKED FOOD ITEMS BEFORE STORING IN WALK-IN COOLER AND MAINTAIN.
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THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLERS ON SITE. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL COLD HOLDING UNITS AND MAINTAIN.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: UPON ARRIVAL, OBSERVED FOOD ITEMS STORED IN THE FRONT SERVICE AREA NOT COVERED WHILE NOT BEING PREPARED. INSTRUCTED TO COVER MENTIONED FOOD ITEMS TO PREVENT CONTAMINATION.
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WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.