TAMALITO

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED POOR HYGIENIC PRACTICES.THE EMPLOYEE DICED TOMATOES WITH THEIR BARE HANDS. THE TOMATOES ARE USED FOR TOPPINGS FOR READY TO EAT FOODS SUCH AS TACOS. INSTRUCTED THE MANAGER THAT EMPLOYEES MUST WEAR GLOVES SO THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. THE MANAGER VOLUNTARILY DISCARDED 1LBS $0.80/LB OF TOMAOTES. PRIORITY VIOLATION 7-38-010,

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED A CART WITH DIRTY DISHES AND CLEAN DISHES IN THE SAME CART. INSTRUCTED TO SEPARATE CLEAN AND DIRTY DISHES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT FOOD DEBRIS ON THE FLOOR OF THE ESTABLISHMENT IN THE FOOD PREP AREA NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLER TRAINING COURSE AND PROVIDE RECORDS ON-SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.