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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHILE TAMALES ARE BEING PREPARED AND PACKED FOR SALES AND FROZEN FOR FUTURE USE. A CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES OF PREPARATION OF POTENTIALLY HAZARDOUS FOODS.
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APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ONE FOOD HANDLER HAS HAIR FLOWING DOWN PAST THERE SHOULDERS, ADEQUATE HAIR RESTRAINTS MUST BE WORN DURING FOOD PREPARATION.