⚠️ Latest Violations (11)
Moderate Risk
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk
Inadequate and inaccessible handwashing facilities
Moderate Risk
Improperly displayed mobile food permit or signage
Low Risk
Permit license or inspection report not posted
Low Risk
Food safety certificate or food handler card not available
Low Risk
Unapproved or unmaintained equipment or utensils
Low Risk
No thermometers or uncalibrated thermometers
Low Risk
Inadequate or unsanitary refuse containers or area or no garbage service
High Risk
Mobile food facility with unapproved operating conditions
High Risk
Unclean hands or improper use of gloves
High Risk
High risk food holding temperature