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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD CONTAINERS NOT COVERED IN COOLERS AND PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD CONTAINERS TO PROTECT FROM CONTAMINATION.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD DEBRIS, DUST AND GREASE BUILDUP ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA, STORAGE, SERVING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.