⚠️ Latest Violations (5)
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(PIZZA, SANDWICHES, PASTA, HOT DOGS, SPECIALTY COFFEE) ARE PREPARED AND SERVED. A CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES NOZZLES AND SPIGOTS, PREP COOLERS, PREP FREEZERS, AND SURFACES UNDER FRONT COUNTER IN STARBUCKS AND PIZZA HUT CAFE AREAS.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER COUNTER IN STARBUCKS PREP AREA. CLEAN FLOORS IN ALL STORAGE AND ELECTRICAL ROOMS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND DISHMACHINE(SPILLS) AND CEILING ABOVE OVEN(DUST BUILDUP)IN PIZZA HUT CAFE. SEAL OPENINGS ALONG BASEBOARDS NEAR UTENSIL STORAGE RACK.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AND ELECTRICAL ROOMS TO PREVENT PEST HARBORAGE.