TASTY PLACE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D): OBSERVED THE COLD WATER, WATER PRESSURE AT THE HANDWASHING SINK NEAR THE REAR HOT COOKING LINE NOT AS STRONG AS HOT WATER PRESSURE. INSTRUCTED TO REPAIR AND MIANTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED MULTIPLE COLD HOLDING UNITS MISSING AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED TO EQUIP ALL COLD HOLDING UNITS WITH AMBIENT SIR THERMOMETERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOORS AND ON THE FLOORS UNDER EQUIPMENT IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOORS AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS ON WHILE IN THE REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED STACKS OF SHEET TRAYS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING DISHWARE ON THE FLOORS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE LOWER RAILS UNDER THE COOKING EQUIPMENT WITH GREASE ENCRUSTED. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, IN THE REAR FOOD PREP AREAS WITH GREASE BUILD UP AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED ONE FOOD HANDLER CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLER COURSE. CERTIFIED FOOD MANAGERS ARE NOT REQUIRED TO TAKE THE FOOD HANDLER TAINING. MAINTAIN RECORDS ON SITE.