⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE EMPLOYEE WASHROOM NEAR THE KITCHEN AREA. INSTRUCTED TO PROVIDE.
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (YOGURT, BUTTER, & CHEESE) FROM 50.0F-49.9F IN THE EMPLOYEE REFRIGERATOR NEAR THE KITCHEN AREA. INSTRUCTED TO DISCARD AND DENATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE EMPLOYEE REFRIGERATOR. INSTRUCTED TO PROVIDE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE EMPLOYEE REFRIGERATOR. INSTRUCTED TO REMOVE.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY VENTS IN THE EMPLOYEE WASHROOM NEAR THE KITCHEN AREA AND SUPPLY ROOM/DRY STORAGE AREA. INSTRUCTED TO CLEAN.