TERMINAL 5

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO UTILITY SINK OR OTHER CURBED CLEANING FACILITY ON PREMISES FOR THE PROPER CLEANING OF MOPS AND DISPOSAL OF MOP WATER. INSTRUCTED TO INSTALL AT LEAST ONE UTILITY/SERVICE SINK OR CURBED CLEANING FACILITY TO ALLOW FOR PROPER DISPOSAL OF MOP WATER ON-SITE AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NON-FUNCTIONAL 1-COMPARTMENT AND 2-COMPARTMENT SINKS IN THE BASEMENT AREA IN POOR REPAIR, RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REMOVE NON-FUNCTIONAL 1-COMPARTMENT AND 2-COMPARTMENT SINKS IN THE BASEMENT AREA UNNECESSARY TO FOOD OPERATIONS AND MAINTAIN ALL FUNCTIONAL PLUMBING EQUIPMENT IN GOOD REPAIR AND EASILY-CLEANABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE IN THE MEN'S WASHROOM FOR THE DISPOSAL OF PAPER TOWELS OR OTHER TOILETRIES. INSTRUCTED TO PROVIDE AT LEAST ONE WASTE RECEPTACLE IN MEN'S WASHROOM FOR DISPOSAL OF TOILETRIES AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL OR OTHER VENTILATION SYSTEM PROVIDED IN MEN'S AND WOMEN'S TOILET ROOMS ON-SITE, WINDOW-MOUNTED VENTILATION PORTS OBSTRUCTED BY PLASTIC COVER. INSTRUCTED TO REMOVE PLASTIC COVER AND MAINTAIN ADEQUATE MECHANICAL VENTILATION IN TOILET ROOMS TO REMOVE OBNOXIOUS FUMES OR ODORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AND CONDENSATION ON EXTERIOR SURFACES OF VENTILATION HOOD AND ADJACENT CEILING TILES IN THE KITCHEN AREA ABOVE THE MAIN COOK LINE. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON ADJACENT WALLS, CEILINGS, AND FIXTURES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS PRESENT WITH NO ALLERGEN AWARENESS TRAINING OR CERTIFICATE(S) ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGER WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR REVIEW AT ALL TIMES.