TGI FRIDAY'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT 2 HAND WASHING SINKS AT THE KITCHEN PREP AREA. WATER TEMPERATURE OF SINKS WAS 88.2F AND 66.3F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT THE EMPLOYEE BATHROOMS AT THE BASEMENT FOOD/DRY STORAGE AREA AND BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).