⚠️ Latest Violations (5)
RED
0600 - Adequate handwashing facilities
RED
1000 - Food in good condition, safe and unadulterated; approved additives
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display