⚠️ Latest Violations (8)
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APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. OBSERVED CHICKEN IN A CONTAINER OF STILL WATER. ALSO, FOUND RAW, PACKAGED BEEF SITTING ON THE DRAINBOARD OF THE WAREWASHING SINK. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED A LARGE RODENT STICKY TRAP ON THE SHELF UNDER THE FOOD PREP TABLE NEXT TO THE MICROWAVE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE STICKY TRAP, ONLY USE PRODUCTS FROM PEST CONTROL COMPANY, AND REFRAIN FROM STORING ON MENTIONED SURFACES.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED THE HAND SOAP DISPENSER IN POOR CONDITION IN THE REAR FOOD PREP/ DISHWASHING AREA. ALSO, FOUND A BOWL OF SOAP WITH A SPOON BEING USED AS A SOAP DISPENSER. INSTRUCTED TO PROVIDE AN ADEQUATE SOAP DISPENSER AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED DRIED FLOUR, PASTE RESIDUE ON THE TOP OF THE THREE DOOR COLD HOLDING UNIT ACROSS FROM WAREWASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO CLEAN MORE FREQUENTLY AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS TO TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.