⚠️ Latest Violations (6)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12/ NOTED CUTTING BOARD WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)/ NOTED BOTTOM SHELVES ON PREP TABLES IN KITCHEN LINED WITH FOIL. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND REFINISH TO A SMOOTH AND CLEANABLE SURFACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11/ NOTED WALLS AND FLOORS BEHIND GRILL WITH ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18/ NOTED FILTERS WITH GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11/ NOTED MISSING LIGHT SHIELD ABOVE COOK LINE. INSTRUCTED TO PROVICE AND MAINTAIN PROTECTIVE SHIELD OR PROVIDE SHATTERPROOF BULBS AND MAINTAIN PROOF OF THEM BEING SHATTERPROOF ON PREMISE.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13/ NOTED PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON-PREMISE AT ALL TIMES.