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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING UTENSILS, BOWLS, POTS, AND PANS NOT INVERTED IN THE PREP AREAS. INSTRUCTED TO INVERT AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE DRAIN BOARD OF THE THREE COMPARTMENT SINK AND INSIDE THE DRY STORAGE CLOSET WITH SLIGHT BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.