⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR KITCHEN CABINETS,FOOD PANTRY SHELVINGS REQUIRE A DETAIL CLEANING.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS INSIDE THE FOOD PANTRY ROOM REQUIRE A DETAIL CLEANING AND ELEVATE ALL STORED ARTICLES TO 6" OFF FLOOR FOR EASIER CLEANING ALSO REPAIR BROKEN FLOOR DAMAGED FLOOR TILES IN FRONT OF DISHMACHINE.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR SOME SECTIONS OF WALLS AROUND WEST WINDOWS PEELING DEBRIS,CEILING INSIDE EAST STORAGE CLOSET PEELING PAINT LOCATED 2ND FLOOR.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DETAIL CLEAN,ORGANIZE ALL STORAGE CLOSETS THROUGHOUT,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.