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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN 1ST FLOOR PREP AREA IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK WALLS NOTED ON EAST SIDE OF PREP AREA. INSTD TO HAVE WALLS FINISHED IN LIGHT COLOR IN PREP AREAS. HOLES NOTED IN WALLS BEHIND BAR. INSTD TO SEAL AND HAVE SURFACE, SMOOTH, EVEN AND EASILY CLEANABLE.