⚠️ Latest Violations (3)
Not Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Critical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.