THE NORTHMAN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF SALAMANDER OVEN IN THE MAIN KITCHEN AREA TO BE SOILED WITH HEAVY ENCRUSTED GREASE BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES AT ADQUATE FREQUENCY WITH APPROPRIATE CLEANERS TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTABLE PROVIDED IN THE 1ST FLOOR AND BASEMENT (EMPLOYEE) UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR THE DISPOSAL OF SANITARY PRODUCTS IN ALL WOMEN'S OR UNISEX WASHROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DRIED FOOD DEBRIS BENEATH SHELVES IN THE DRY STORAGE AREA. INSTRUCTED TO SWEEP BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ALONG VENTILATON HOOD SYSTEM FILTERS AND ADJACENT WALLS AND CEILING TILES. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND DUST DEBRIS ALONG FILTERS AND ADJACENT SURFACES AND MAINTAIN.