⚠️ Latest Violations (4)
Unknown
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE REAR PREP AND STORAGE AREA. INSTALL CORRECT FOOD RACKS FOR STORAGE.
Unknown
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP, CLOSET WHERE HOT WATER TANK IS LOCATED, AND CUSTOMER SEATING AREA.
Unknown
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST FROM CEILING VENTS IN BOTH TOILET ROOMS.
Unknown
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE CLUTTER FROM THROUGHOUT THE REAR PREP AND DRY STORAGE AREA, AND GARAGE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.