⚠️ Latest Violations (8)
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SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND USE 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES OFF FLOOR INSIDE WALK-IN COOLER AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL ICE MACHINES IN WAIT STATIONS.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AND PAINTING IN KITCHEN. REPAIR WALLS AND SEAL OPENINGS AROUND PIPE FITTINGS IN REAR DRY STORAGE AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN ALL AREAS. REMOVE PEELING PAINT ON WALLS AND SEAL OPENINGS ALONG BASEBOARDS IN KITCHEN. SEAL LOOSE BASEBOARDS IN EMPLOYEE DINING AREA. SEAL OPENING IN WALL NEAR UTILITY CLOSET IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS IN DISH WASHING AREA. REPAIR DOOR IN ELECTRICAL ROOM.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN REAR STORAGE AND DISH WASHING AREAS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE STANDING WATER IN SINK IN SOILED UTILITY CLOSET.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE PROPANE TANKS FROM KITCHEN ELECTRICAL ROOM. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.