⚠️ Latest Violations (5)
RED
2300 - Proper consumer advisory posted for raw or undercooked foods
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display