⚠️ Latest Violations (9)
Moderate Risk
Foods not protected from contamination
Moderate Risk
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk
Moderate risk food holding temperature
Moderate Risk
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk
No thermometers or uncalibrated thermometers
Low Risk
Unapproved or unmaintained equipment or utensils
Low Risk
Improper or defective plumbing
Low Risk
Unclean or degraded floors walls or ceilings
High Risk
Improper reheating of food