⚠️ Latest Violations (5)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0600 - Adequate handwashing facilities
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4300 - Non-food contact surfaces maintained and clean