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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR. REPLACE CRACKED GLASS IN DOORS TO MEAT CASE IN REAR FOOD PREP AREA. REMOVE ALL EXCESSIVE ICE BUILD-UP INSIDE REFRIGERATORS WHERE PRESENT, AND IN ICE CREAM FREEZER IN FRONT BY FRONT DOOR.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COOKING, HOLDING, AND SERVING NACHOS WITH MEAT AND CHEESE BEHIND FRONT SERVICE COUNTER . INSTRUCTED TO REMOVE THESE ITEMS FROM THIS AREA AND SERVE IT IN THE REAR FOOD PREP AREA WHERE THE HAND WASHING FACILITY IS LOCATED. AN EXPOSED HAND SINK IS REQUIRED BEHIND THE FRONT SERVICE COUNTER IF COOKED FOODS ARE PREPARED, HELD, AND SERVED IN THIS AREA.