TIJUANA'S

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA (GRILL, GRIDDLE). INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH ADEQUATE CHEMICALS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RUST, DRIED FOOD DEBRIS, AND OTHER SOILS ALONG NONFOOD-CONTACT SURFACES OF EQUIPMENT THROUGHOUT FACILITY (COLD-HOLDING EQUIPMENT IN FRONT PREP AREA, 3-COMPARTMENT SINK IN REAR PREP AREA, ICE BINS AT BAR AREA). INSTRUCTED TO CLEAN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.